Hand crafted, small batch, long fermented, sourdough made with organic grains
Preservative free. Baked in my licensed home kitchen in beautiful Camden, Maine.
Bagels
-
Plain
$3.25
-
Double-sided Everything
$3.25
-
Black & White (sesame)
$3.25
-
Sea Salt
$3.25
-
Poppy
$3.25
-
Sharp Cheddar
$3.25
-
Pepper Jack
$3.25
-
Rosemary Sea Salt
$3.25
-
Wild Blueberry
$3.50
Check for availability
-
Frozen Grab Bag
$15 for 1/2 dozen
Leftovers are sliced and frozen - and let me tell you, they toast up beautifully!
check for availability
Bread & Savories
-
Classic Rustic Loaf
$14
Made with a mix of organic white and organic whole red wheat flours. Long fermented to optimize the benefits of sourdough - digestibility, taste and texture - for a perfect everyday bread.
-
Sourdough Rosemary Scone
$3.25
-
Seasonal Sourdough Cornbread
Topped with a caramelized honey butter and Maldon Sea Salt
Check for selection and availability
Sweet Treats
-
Browned Butter Sourdough Dark Chocolate Chip Cookie
$3.25
Long fermented and topped with Maldon Sea Salt
-
Sourdough Ginger Molasses Cookie
Long fermented and packed with chopped crystalized ginger
-
Sourdough Pumpkin Scone
$3.25
Topped with a maple cinnamon glaze
-
Sourdough Apple Cinnamon Scone
$3.25
Topped with a boiled cider glaze
-
Sourdough Blueberry Scones
Long fermented and packed with wild Maine blueberries
Pantry
-
Organic Sourdough Pancake & Baking Mix
$12 bag
A mix of organic white, whole wheat and fermented flours, this Pancake and Baking mix makes delicious and nutritious pancakes, waffles, biscuits, muffins and more.
-
Sourdough Granola
Made with organic sprouted oats, fermented flour and lightly sweetened with organic maple syrup, this granola is packed with pecans, pumpkin seeds, almonds, chia, flax, coconut and dried blueberrie.
What you need to know & how to order for local pickup
I typically bake on Friday and Saturday mornings. Please check Instagram (@UnionStSourdough) for up to date schedule and availability.
Orders are for pick up only
Orders are pre-order only! Visit my HotPlate page (www.hotplate.com/unionstbakehouse) to order online
Payment must be made online at time of order.
Collect your bagels! Orders will be ready by 8:00am on the day of pickup (unless otherwise noted). Collect them from the cooler on the front porch of our home at 45 Union Street.
Help spread the word! Tag @UnionStSourdough on Instagram
From Away?
Visit my Etsy storefront to order shippable items such as Organic Sourdough Pancake & Baking Mix, Sourdough Granola, Block Printed Tea Towels and Totes, Dried Sourdough Starter and my personalized guide for the overwhelmed, curious and hopeful baker to learn how to make delicious and nutritious sourdough at home.
Enjoy a little taste of Maine-made sourdough, delivered straight to your door.
About me
I have loved to bake since I can remember, and like the rest of the world, started making sourdough during the Pandemic. Over three years later, I make all our family's bread with a lovingly cared for wild yeast starter - sandwich bread, rustic loaves, English muffins, crackers, muffins, waffles, pancakes… and....bagels!
I'm a born-and-raised Mainer who grew up on Mr. Bagel, then ate her fair share of H&H while living and working in New York City - and you know what? It turns out that my, homemade, handmade, small batch, sourdough (read: healthier!) bagels are better (<gasp>).
There is something special about bagels and how they encourage connection, community and ritual. Toast ‘em (or not), schmere ‘em, share ‘em, gather over ‘em. So, from my home to yours, thank you for being here. Cheers!
Don’t take my word for it…
A former New Yorker
“These are the best damn bagels I have ever had, and I consider myself something of a bagel expert.”
A local teenager upon trying an early batch
“Mom! Tell her you'll pay her for more of these bagels!”
A happy neighbor
“Ummmm. Did you make these? They are INCREDIBLE!”
About Sourdough
(hint! It has some wicked nutritional benefits. Source.)
Digestion
The fermentation process of sourdough bread can lower the amount of non-digestible carbs in the wheat. This can make the bread easier to digest for people, including those with irritable bowel syndrome and mild gluten sensitivity.
Nutritional Value
Whole-grain breads naturally contain calcium, iron, and zinc. However, bread also contains phytates, which block absorption of these minerals. Sourdough bread's fermentation process helps break down phytates, so the minerals in the bread are easier for the body to absorb.
Low glycemic Index
Sourdough bread has a lower glycemic index (54) compared to commercial bread (71). That means sourdough bread does not raise blood sugar levels as rapidly as refined white bread.
Fewer Preservatives
Unlike with commercial bread, sourdough baking reduces the need for preservatives because of the fermentation.
Healthy Bacteria
Sourdough starter naturally contains prebiotic and probiotic bacteria. Although the probiotics are largely destroyed by the heat when the bread is baked, the prebiotics remain. These nutrients support your gut health.
Follow along on Instagram
