Name *

First Name

Last Name

Phone *

(###)

###

####

Have you ever made sourdough before? *

yes - often

yes - a couple times

yes, but unsuccessfully

No

What would you say your baking skill level is?

please note, this experience is geared toward beginner sourdough bakers

beginner

experienced beginner

intermediate

Are you interested in attending as a day or overnight guest? *

Day ($550)

Overnight ($700-$750)

What topics are you most interested in *

check all that apply

Hand mixing

fermentation

inclusions

beyond bread

bulk baking

running a cottage bakery

enriched doughs

Other

Benefits of sourdough