Monday, March 2nd  |  4-6:30pm
$110/pp

learn to make sourdough

a Union St. Sourdough workshop at Buttermilk Kitchen at Marriner’s

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What to Expect
What's Included

Learn to make delicious, nutritious, organic sourdough bread at home with Bridget of Union St. Sourdough.

In this 2.5-hour, hands-on workshop, Bridget will guide you through the foundational rhythms of sourdough—how wild fermentation works, how to mix and strengthen dough by hand, and how to shape, score, and bake a beautiful loaf at home.

This class is designed to demystify sourdough and make it approachable and realistic, even for busy lives. You’ll leave with a clear understanding of the process, practical tools you can use right away, and the confidence to keep baking at home.

A healthy, active, organic sourdough starter

ready to be used and maintained at home.

A Detailed Recipe & Guide

continue your sourdough baking journey at home with a detailed guide and simple next steps to follow.

Hands on Instruction & Live Demonstrations

learn by feeling, seeing, smelling, tasting and touching dough.

Tasty Samples & Refreshments

Enjoy samples of fresh organic sourdough (just like the loaf you’ll make) and jam by Buttermilk Kitchen.

An Organic Loaf to Bake at Home

and and all the information you need to do just that.

Everything You need to Make a Loaf of Bread

…and the confidence, information, and resources to keep baking at home.

slow fermentation. deep nourishment.

  • "Bridget is a fantastic teacher! She's patient, knowledgeable, and adds a little humor for good fun. I enjoyed my experience at her Sourdough Retreat and wouldn't hesitate to attend more of her workshops in the future!"

    Kasey C., Retreat Participant

space is limited. register ->

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